Baking is an enjoyable endeavor, but it can also get tricky. However, it’s not impossible to make something at home that looks and tastes like the work of a professional.
When I bake and frost Pineapple cake with whipped cream Frosting on my husband birthday and he really likes it, with a positive appreciation once again I baked on our 16th Anniversary Cake.do check my Anniversary pix adding at last 📷
Delicious frosting smothered between a soft layer of sponge cake and topped with strawberry pie filling.
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1 package chocolate Cake mix
1 tin Strawberry pie filling
In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form. In another large bowl beat together the cream cheese with sugar and vanilla until smooth. Using a spatula fold in the whipped cream into the cream cheese mixture.
When it cool, cut your cake in two equal half, spread the strawberry pie filling on one, layer covered with whipped cream cheese and Cover with the other cake layer, and cover with cream all over. using star nozzle and leaf tip you can Decorate Then chill And Serve Your Cake and Enjoy.