Basic chocolate sponged cake without eggs.
All purposes flour 1 cup
Baking soda 1/2tsp
Baking powder 3/4 tsp
Cocoa powder 1 1/2(One.& half) tbsp
Unsalted butter 4tbsp
Condensed milk 1/2tin
Vanilla essence 1tsp
Coffee powder (optional) 1/2 tbsp
Water/carbonated soda-1/2 cup
Salt a pinch
sieve all dry ingredients in a bowl. take other bowl add butter & milkmaid mix well.
Add vanilla essence too.now slowly add dry ingredients. .in wet mixture.keep adding water/soda..& till mixture become light & fluffy. Grease ur mold..and bake cake on preheat oven @180 c/350 f for 20-25 min.donot forget to do a toothpick test.when toothpick comes clean..ur cake is ready..take out cake..& let it be cool & ready to use..u can decorate with.whipped.cream.or ganache.(optional)
Pingback: Homemade Brownie Sundae – TasteBuds
Pingback: Chocolate Avocado Brownies | TasteBuds