Tag: eggs

Homemade Brownie Sundae


Homemade Brownie Sundaes are a classic dessert that never gets old. Thick fudgy brownies topped with hefty scoops of vanilla ice cream, hot fudge sauce.

My Family craving for this delicious dessert for a long time .so finally baked this one and serve with  vanilla ice-cream which is Store bought.

any chocolate lover will love this delicious dessert.check my other chocolate recipe and ice cream

Eggless Chocolate Sponge Cake

Chocolate Cake with Ganache 

Cupcakes with Ganache

Chocolate Avocado Brownies

Vanilla Chocochips Ice cream

Here sharing my version of Brownies recipe

Ingredients

2 eggs

½ cup sugar

1 tsp Vanilla  extract

⅔ cup Self Raising flour

¼ cup cocoa powder

2 tbsp chocolate chips

Method

Preheat oven to 350°F (175°C).
beat eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased  13* 9’ inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

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How do you make a brownie sundae,Here is a step by Step .

Let them cool, and cut them into squares.

Pick your sundae dish whatever you like,For brownie sundaes we like a wider dish so we can eat brownie into the bottom.

Put a little dollop of hot fudge in the bottom of the dish. Place the brownie on top. Add a  scoop of vanilla ice cream. Cover the ice cream with hot fudge.

I used plain old Smucker’s Hot Fudge here.

Tips :- you can Top with whipped cream, sprinkles, and chopped nuts (optional).

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Orange Pound cake


Pound cakes are one of the easiest things to bake. It’s one of those cakes you can just whip together and impress people with. You don’t even need a recipe to make one because the recipe lies within the name.

it calls for a pound of flour, a pound of butter a pound of sugar and a pound of eggs. That’s it.If that sounds like a lot of cake, you can cut the ingredients in half — so long as the ratio remains the same, that’s all that matters.

ingredients 

All Purpose  flour 1 1/4 cups 

Softened Butter or olive oil – 1 1/4 cups

Castor sugar 1 1/4 cups

Eggs 4

Baking powder 1 tsp

Orange juice 1/4 cup

Orange zest 1 tbsp

Orange extract 1 tsp (optional )

Method

Preheat oven to 350 f/ 180°C. Grease a loaf tin/bundt pan with some butter and dust with some flour.

Take butter in a mixing bowl and whisk with an electric beater till light. Add castor sugar gradually and whisk till fluffy.

Break in eggs, one at a time, and whisk. Add orange zest and orange extract / essence and whisk again.

Sift in the flour  stir and combine it into the batter.Add fresh squeezed Juice and incorporate.

Pour the batter into loaf tin or bundt pan and bake for 40 to 60 minutes or till toothpick or a knife inserted comes out clean. If you notice it is browning too much on the top, cover with foil.

Slice and Serve .

tips :- if using self raising flour then skip adding baking powder.

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Orange Loaf cake


I love baking and my family love fresh baked good items at home.Why save the joy of baking for the weekend when you can whip up something amazing during midweek .a simple method and tons of flavour🍊

It’s super easy, to prepare, and it tastes amazing. Aromatic moist, tender with  fresh and delicious taste of orange.

You can check my other recipes Banana Chocochips Bread Pineapple Upside Down Cake  BANANA BREAD Eggless Pineapple Cakeand more under bakes/cake menu .

Adapted the original recipe of orange loaf cake from delscookingtwist blog .i am sharing my version of the recipe with tweak.

Ingredients

Self Raising Flour 1 1/3 cup

Eggs 4

Sugar 3/4 cup

Olive oil 2/3 cup

Orange juice 1/4 cup

Orange zest 1 tbsp

Orange extract 1 tsp (optional )

Method

Preheat the oven to 350°F (180°C) and grease a loaf tin.In a large bowl, beat the eggs and sugar until pale and fluffy.

Sift in the flour  stir and pour olive oil it into the batter.Add fresh squeezed Juice ,orange zest and orange extract and incorporate.

Pour the batter into the loaf tin and bake for 40 minutes.Allow the cake to cool completely before serving.

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Pineapple Upside Down Cake


This recipe is a fuss-free version of the beloved classic that does not require making a caramel. It has the perfect sweetness, and a fluffy cake that oozes of pineapple flavor and fragrance, because the batter itself has some pineapple juice.

Adapted recipe of Nigella Lawson with little bit tweak.

Original Recipe

INGREDIENTS

butter (for greasing)

2 tablespoons sugar

6 slices canned pineapple in juice (plus 3 tablespoons of the juice)

6 Maraschino cherries

100 gm or 2/3 rd Cup all purpose flour

1 tsp baking powder

¼ th tsp baking soda

100 grams or 1/2 cup butter, softened

100 gm or 1/2 cup Castor sugar

2 large eggs

METHOD

Preheat the oven to 200°C/400ºF. Sprinkle the 2 tbsp of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern.

Fill each pineapple ring with a Maraschino cherries,

Beat butter, sugar, and eggs. Sieve and add flour, baking soda & baking powder mixture

Either using a food processor or electric beater or hand whisk until the batter is smooth. Then pour in the 3 tablespoons juice to thin the batter a bit.

Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently.

Bake for 30 minutes or till a toothpick come clean. then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.

Note:-

I have added 3 eggs and 1/2 cup oil.

Instead of all purpose flour, baking soda & powder.prepared batter using self-raising flour.

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BANANA BREAD


Banana bread is a type of bread made from mashed bananas. It is a sweet, cake-like quick bread.there are a lot of variation Banana raisin bread, Banana nut bread – chopped nuts, often walnuts or pecans, are added to the recipe.Chocolate chip banana bread – chocolate chips are added to the recipe.Banana bread muffins.check my Eggless Banana Nut Bread Banana Cake

Today I am sharing my version of Banana Bread using Self-raising flour eggs & olive oil.It is moist and delicious with loads of banana flavour!! Never discard overripe bananas instead a good use to make a yummy loaf.

 Ingredients

1 cup sugar

1/2 cup olive oil

3 Overripe bananas, mashed

2 large eggs

1 teaspoon vanilla extract

2 cups self-rising flour

Method

Preheat oven @350 f /180 c. Beat 1 cup sugar and olive oil at medium speed with an electric mixer until creamy. Add mashed bananas, 1 eggs at a time and vanilla extract beating well.Sift flour and add to banana mixture, and mix. properly, don’t over mix.pour batter in a 9″ loaf pan and bake for 50-60 minutes or till it baked.check cake with a toothpick.it should come clean.now leave banana bread to cool down..once it cooled down..cut in pieces & enjoy !!

Tips After 45 min please keep checking cake as everyone oven is different.

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Caramel Custard


Custard made out of eggs, milk and sugar in a microwave.

Ingredients
Egg 1
Sugar 3 tbsp + 1 tsp
Cold water 1 tsp
Hot water 1 tsp
Vanilla extract 1 tsp
Milk 1/2 cup
Ramekin
Water for steaming
Method
Add 1 tsp sugar & 1 tsp cold water In ramekin.Cook for 1 min in microwave 100% or HI power.plz handle carefully using oven mitts as it will be hot.If it still not caramelized 30 sec more.Instantly check sugar .add 1 tsp hot water.In a mixing bowl add sugar,egg ,vanilla extract & milk.Mix properly till it blended.Strain & add mixture in a ramekin.In a large bowl for steaming add hot water to a level of a ramekin.Cover with cling film & cook for 8-10 min on HI/100%.Carefully remove ramekin.keep in refrigerator till it set.Once it set de-mould & serve!!

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Mexican Flan


Flan is a traditional Mexican dessert and there are many versions. It is a rich, creamy, cooked egg custard. it’s flavored with vanilla and baked in a water bath to retain its texture.

Ingredients
Egg -3
Sugar-1 cup
Evaporated milk -1 tin
Condensed milk- 1 tinVanilla extract -1 tbsp
Whipped cream..optional
Method

Preheat oven to 350°F.Select 2 oven safe containers, one that can easily fit inside the other.The large one will be used for a water bath and the smaller one will pour flan.mixture.Fill the larger container a little less than halfway with water and place in the cold oven to heat up while you prepare the caramel and the custard.In a large pan, caramelized the sugar until it turns a light golden brown .While still hot, transfer the melted sugar to baking container swirling it around until the entire bottom is covered then set aside.In a blender add the remaining ingredients and blend until smooth.Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.Pour the mixture into the pan being careful not to splash it.Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.Remove from oven and allow to cool on a rack.You may invert this onto a large serving dish or Cut a piece & serve with a dollop of whipped cream

Tips :-Let it cool down or keep in a fridge for 24 hrs. when serving put hot water in a bigger bowl and keep baked flan bowl in it so that caramel should be easily come out

 

 

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Side view Flan

 

 

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Cupcakes with Ganache


Cupcakes frosted with ganache & edible decors

ingredients
Make 6 cupcakes
1 cups all-purpose flour
1/ 4 unsalted butter, melted and cooled
1 large eggs
1/3 cup milk (whole or reduced fat)
3/4 teaspoons pure vanilla extract
1/3 cups granulated white sugar
1 1/4 tsp baking powder
1/8 teaspoon salt
1/2 cup chocolate chips (semi-sweet chocolate)
Ganache frosting
ingredients
1/4 choco chips(semi-sweet)
1/4 heavy whipping cream
Decorating stars(optional)
Method
Preheat oven to 375 degrees F (190 degrees C), and place oven rack in the center of the oven. Butter, or line with paper liners, 6 muffin cups.
In a bowl whisk together the eggs, milk, and vanilla extract.
In another large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the chocolate chips. With a rubber spatula or wooden spoon fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combined. (Do not over mix or you will have tough muffins.)
Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop. In a small bowl combine the topping ingredients and then sprinkle a little topping on each muffin. Place in the oven and bake for about 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Transfer to a wire rack and let cool for about 5-10 minutes before removing from pan.
Method for Ganache
take a microwaveable bowl add choco chips & heavy whipping cream
ON PL-10 or HI temp for 1 min .
take out & stir .it becomes thick once it cools down
Dip ur Cool cupcakes on Ganache or with help of spoon also can coverCupcakes frosting
Sprinkle star decors.
Can be covered and stored at room temperature for a few days or they can be store in fridge

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Chocolate Cake with Ganache


Chocolate cake frosted with two ingredients ganache.

Dry Ingredients
All Purpose Flour- 1cup
Powdered Sugar-3/4 cup (adjust as per taste)
Hershey Unsweetened Cocoa powder-6 tbsp
Baking soda -1 tsp
Baking Powder-1/2 tsp
Salt-1/4 tsp
Wet ingredients
Eggs-2
Rice Vinegar or( any vinegar )-1 tsp
Milk-1/4 cup
Oil /butter -1/4 cup
Vanilla essence- 1tsp
Method- Preheat oven @ 350 F..now sieve all dry ingredients.in a big bowl.now slowly whisked all wet ingredients in a bowl.and slowly fold in dry ingredients .mixed all ingredients properly.now greased ur baking pan & pour cake batter.put in an oven for baking for 35 min & check with tooth pick or knife.if its come clean it means it’s baked..now take out ur cake ..put on a rack for cooling.
Ganache frosting
Ingredients
Semi-sweet chocolate chips or (flavor u like)- 1/2 cup
Heavy whipping cream -1/2 cup
Method :-
put ur heavy cream in a pan to warm but I have warm it in a microwave for 45 sec.put ur chocolate chips in a bowl & slowly pour heavy whipping cream and mix .donot mix fast ..slowly chocolate will melt.
For frosting
let cake come on room temp.shaved from a top for smooth frosting finishing .apply ganache & keep in a fridge ..to set & enjoy ur Chocolate cake with ganache frosting.

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Apple Cake


Simple Plain cake Adding apple & cinnamon enhance its flavor.

Ingredients
Red apple -3 chopped
All purpose flour 1.5 cup
Eggs -3 (room temp)
Sugar -1/2 cup
Oil -1/2 cup
Baking powder 1/2 tsp
Cinnamon -1tsp (optional)
Method
Preheat oven 180 c /350 f
In a big bowl cream sugar & oil using an electric beater or manual whisker ..now add 1 egg at a time.till it became fluffy.donot overbeat.now add chopped apples & beat again..till it mixed with egg mixture.
Now in a sieve add baking powder , all-purpose flour & cinnamon .strain it .mix properly ..add in wet ingredients. Using cut & fold baking method (stir once & cut )
Grease a baking tin.I m using two.8″ round tin Place baking tin inside oven & bake for 35 min.
check using toothpick /knife if it comes clean.cake is baked properly.
Take out baking tin out & rest for 10-15 or till.it cool down.Cut & serve !!
Tips :-
1) If u like sweet cake.use 3/4 cup of sugar.not more than that
2) don’t over beat or mix batter.

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Egg Curry


Boiled eggs simmered in Indian spices

Ingredients
Boiled egg -6 & saute in pan using 1tsp oil
Onion 1 large(chopped)
Tomato -3 chopped
Garlic ginger & green chilies paste 1tbsp
Turmeric powder 1/2tsp
Red chilli powder 1tsp (to taste)
Cumin powder 1/2tbsp
Coriander powder 1tbsp
Garam masala powder 1/2 tsp
Cilantro 1/2 cup chopped
Salt to taste
Curry leaves 10-12
Cumin seeds 1tsp
Bay leaf (tej patta)-2
Dry red chillies -1
Cauliflower (grated) 1/4 cup
Mustard oil for cooking
Water for gravy
Method
Heat a pan add oil.add cumin seeds, bay leaf & dry red chillies & curry leaves.add onion sauteed till it became pink in color.add garlic ginger & chillies paste.till it raw smell goes .add chopped tomatoes , dry spices (except garam masala) saute 4-5 min till tomatoes cooked .add grated cauliflower & cook.once it starts leaving oil & add cilantro & garam masala.now add boiled eggs & water.boil 5 min or till u get desired consistency.
Serve with rice, chapati /paratha.

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