Chocolate cake with whipped cream cheese Frosting.

Baking is an enjoyable endeavor, but it can also get tricky. However, itā€™s not impossible to make something at home that looks and tastes like the work of a professional.

When I bake and frost Pineapple cake with whipped cream Frosting on my husband birthday and he really likes it, with a positive appreciation once again I baked on our 16th Anniversary check my Anniversary pix adding at last šŸ“·

Delicious frosting smothered between a soft layer of sponge cake and topped with strawberry pie filling.

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1 package chocolate Cake mix

1 tin Strawberry pie fillingĀ 


1(8 ounces) package cream cheeseĀ softened
1Ā cup granulated sugar
2 tsp vanilla
1 1ā„2Ā cups heavy whipping cream
Preheat oven to 350Ā°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes.

In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form. In another large bowl beat together the cream cheese with sugar and vanilla until smooth. Using a spatula fold in the whipped cream into the cream cheese mixture.

When it cool, cut your cake in two equal half, spread the strawberry pie filling on one, layer covered with whipped cream cheese and Ā Cover with the other cake layer, and cover with cream all over. using star nozzle and leaf tip you can Decorate Then chill And Serve Your Cake and Enjoy.