Month: January 2019

Chocolate Avocado Brownies


Craving for this delicious dessert for a long time .so finally baked this one.its adapted from Tasty with little bit tweak .any chocolate lover will love this delicious dessert.check my other chocolate recipe Eggless Chocolate Sponge Cake Chocolate Cake with Ganache Cupcakes with Ganache

Here sharing my version of Brownies recipe

Ingredients

2 ripe avocado medium

2 eggs

½ cup sugar

 1 tsp Vanilla  extract

⅔ cup Self Raising flour

¼ cup cocoa powder

2 tbsp chocolate chips

Method

Preheat oven to 350°F (175°C).In a blender or food processor, combine avocado, eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased 8×8 inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

The original recipe is prepared without chocolate chips.so its optional.

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Banana Chocochips Bread


Overripe Banana and few choco chips left in my pantry.so I get an idea to use both and my brain replies lets do midweek baking and here it is my yummy one.

Banana bread is a type of bread made from mashed bananas. It is a sweet, cake-like quick bread.there are a lot of variation Banana raisin bread, Banana nut bread – chopped nuts, often walnuts or pecans, are added to the recipe.

checkmy BANANA BREAD Eggless Banana Nut Bread Banana Cake

Today I am sharing my version of Banana Chocochip Bread using Self-raising flour eggs & olive oil.

It is moist and delicious with loads of banana flavour and oozing chocolate ! Never discard overripe bananas instead a good use to make a yummy loaf.

 Ingredients

1 cup sugar

1/2 cup olive oil

2 Overripe bananas, mashed

3 large eggs

1 teaspoon vanilla extract

2 cups self-rising flour

1 tbsp Chocochips

Method

Preheat oven @350 f /180 c. Beat 1 cup sugar and olive oil at medium speed with an electric mixer until creamy. Add mashed bananas, 1 egg at a time and vanilla extract beating well.

Sift flour and add it to banana mixture, and chocolate chips and mix properly, don’t over mix.pour batter in a 9″ loaf pan and bake for 50-60 minutes or till it baked. check cake with a toothpick.it should come clean. now leave banana bread to cool down..once it cooled down..cut in pieces & enjoy !!

Tips After 45 min please keep checking cake as everyone oven is different.

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