Gazpacho is a soup made with raw vegetables and served cold. During the hot summer,as it is refreshing and cool.Originally Gazpacho is prepared with a tomato base and bread.Now there are many variations of gazpacho, often in different colors and flavors such as avocados,spinach,watermelon & etc.Lettuce Gazpacho is a healthy bright green soup with green vegetables blended with yogurt.The flavor of Crisp romaine lettuce is freshness itself and the creamy consistency of yogurt is the perfect base.
Romaine lettuce 1 or any lettuce
Spring onion 1
Garlic Cloves 1-2
Thick yogurt 1/2 cup
Mint leaves 4-5
Salt to taste
Black Pepper to taste
Crushed red pepper to taste(optional)
wash lettuce & mint leaves, spring onion & chopped.chopped cucumber .Blend all ingredients except black pepper,salt & red crushed pepper.
pour in a glass /bowl .add seasoning (Salt ,black pepper,red crushed pepper)& enjoy!!
Any type of lettuce one can use.
instead of yogurt ,one can add sour cream.
any herbs one preferred.
Deseeded Cucumber it’s an individual choice.