Kesar Elaichi Coconut Laddoo

Ganesh chaturthi For the past two years, we have been observing with great enthusiasm. Sending warm wishes on Ganesh Puja. May Ganesha shower you with happiness and peace 🙏🏻🙏🏻

This year, I prepared Kesar Elaichi flavor Coconut Laddoo as an offering to Lord Ganesha.🎉

Laddoo, a traditional Indian sweet, is typically prepared to commemorate festivals and special occasions. Its preparation involves combining desiccated coconut with condensed milk to form desired shape, and fresh grated coconut can also be used as a substitute.

Additional information on various types of laddoo can be found on my blog.

Coconut Laddoo

Cashewnut laddu

Boondi Laddoo

Besan Laddu 

Dulche de Leche Laddoo

Coconut Almond ladoo

Ingredients

1 tin  condensed milk

3 ½ cup-4 cups Desiccated coconut powder

Cardamom powder a pinch

Few saffron strands (Soaked in milk ) 

Ghee or unsalted butter 1/2 tsp to apply on palm

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Method:

Keep aside 1/4th cup coconut powder. Heat a non-stick pan Add remaining coconut powder and  condensed milk and saffron soaked in milk  cook on a slow fire till the mixture leaves the sides of pan (approx5 minutes).add cardamom powder and Cool and roll into small laddus with buttered (oiled) hands. Roll in coconut powder and serve .Enjoy with Family & Friends.