Tag: Nobake

No Bake Vanilla and Strawberry cheesecake


During the weekend I prepare this cheesecake dessert to eat after a barbecue lunch with the family. when you’re in need of a dessert for your family these ideas will take your dessert spread to the next level—no baking required. there’s something for every sweet tooth in here.

this recipe is so simple, it’s endlessly adaptable. Of course one can use different flavoured pudding mixes Or extracts to the filling for extra flavour😋

In addition, you can jazz things up by serving the cheesecake with either fresh or cooked fruit on top like strawberries, peach slices, or blackberries, raspberry or mango etc.

Do check my other no-bake desserts as follow

No-Bake Pistachio Cheesecake

No-Bake Banoffee Pie

No-Bake Mango Cheesecake

Craving more? Subscribe to desiswadbyaayushi to get new recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Ingredients

8 OZ package cream cheese, room temperature
 
2 cup whole milk
 
1 package Jell-O Vanilla Instant Pudding
 
For Crust
 
1 cup Graham Cracker Crumb for Crust
 
Butter Melted-1/4 cup

Store-bought Strawberry Topping

Whipped Cream for Decoration

1 cup heavy whipping cream

1 tablespoon sugar
 
method

Take a bowl to add crushed graham crackers or crumbs & melted butter mix properly.take a springform pan or pie pan then add crackers mix in Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth.

Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour. The spread strawberry topping on top of chilled & Set cheesecake

To make whipped cream, add cream and sugar to your mixer and whisk on medium-high speed until stiff peaks form. Pipe on cooled cheesecake.

Slice, Serve & Enjoy this delectable dessert🍰

 

590FD699-585D-4710-AD02-1767EE570419

53FE7C85-AFA5-4A09-9B20-3B617B5DE627

to get new recipes and a weekly newsletter delivered straight to your inbox 

Please rate our website(required)

by Categories: Bakes/cakes, International DessertsTags: , , , , , , , , , 3 Comments

No Bake Pistachio Cheesecake


No-bake dessert is the best kind of dessert! Satisfy your sweet tooth with treats like no-bake cheesecake. it’s perfect for cookouts, picnics, birthdays, and more. Because what party isn’t made better with a delicious dessert?

Do check my other cheesecake recipe

Ingredients 

2 Boxes Pistachio Instant Pudding Mix

2 cups Milk

4 oz Cream Cheese

1/3 cup condensed milk (optional)

8 oz Whipped Topping

1 cup Graham Cracker or oreo crumb crust for base

Butter Melted-1/4 cup

Additional Whipped Topping and Pistachios for Topping

Craving more? Subscribe to desiswadbyaayushi to get new recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

method

Take a bowl to add crushed graham crackers or Oreo crumbs & melted butter mix properly.take a springform pan or pie pan then add crackers mix in Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min.

Whip cream cheese using an electric mixer /hand beater for about 1 minute. Add in milk and pudding mix & condensed milk. Mix 2-3 minutes, until mixture thickens.

Add in whipped topping and stir to combine.

Pour mixture into pie crust.

Cover & refrigerate at least 2-3 hour or overnight.

decorate with additional whipped topping and pistachios (optional)

by Categories: International Desserts, Sweet itemsTags: , , , , , , , 5 Comments

Eggless Chocolate Mousse


Decadent Chocolate Mousse made with only three ingredients.

It has nice light, airy and smooth texture. It is very chocolaty and perfect for chocolate lovers. My daughter favourite dessert is Anything made with chocolate.so this valentines day i prepare this Special Dessert for her.

Recipe

Ingredients

Semi Sweet or Dak Chocolate grated 3/4 cups

Whipping Cream 1 .5 cup

Powdered sugar 2 teaspoons

Cocoa powder 1/4 tsp (optional )

Method

Melt the chocolate in microwave oven on HIGH for one minute or one can melt it on a double boiler.

Whip the fresh cream along with sugar till stiff.
Remove 1/4 cup for topping and rest Fold the melted chocolate into the whipped cream.

Transfer the mixture into a glass serving bowl or into individual glasses and set in the refrigerator.

Garnish with cold whipped cream and sprinkle cocoa powder and serve chilled.

Tips:- pipe whipped cream using star nozzle or you can just put a dollop or serve without whipped cream.

 

 

 

 

 

 

C405E108-ABD1-4EAD-B30A-07EDD8BB5911389D9A47-F787-4747-9D10-7887121498B3

 

504AC931-4BEA-4938-B8B3-697A95D3FE9E

by Categories: International DessertsTags: , , , , , , , , 4 Comments

No Bake Banoffee Pie


Anyone “ll love this gorgeous Pie. With a buttery cookie crust, dulce de leche (milk based Caramel ) , fresh bananas, whipped cream and a chocolate savings .it’s the ultimate dessert.

It is an English dessert pie made from bananas, cream and toffee, combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both.

i am sharing my version of no bake banoffee pie recipe.

A biscuit layer followed by a layer of dulce de leche topped with bananas and finished off with a generous amount of whipped cream.

Ingredients

1 can Dulce de Leche or homemade caramel

2 Bananas

2 Cup Digestive Biscuits or graham crackers crumb

1/2 cup Melted butter

Whipped cream 

Chocolate shavings to garnish 

Method

Melt the butter. Crush the biscuits into crumbs using a food processor or put into a ziplock bag and crush using a rolling pin or palm . Pour over the melted butter and mix until well combined.

Spread mixture into a springform pan and flatten out over the bottom and sides and place in the fridge to cool and harden. The springform will help later in removing the pie

Keep pressing until you create an even base. Add biscuit crumbs along the cake tin sides and using a spoon, create a “wall”.Refrigerate for 30 minutes or till it set .

Spoon the dulce de leche over the biscuit base, Spread it over the chilled biscuit base. Cover with banana slices.

Spread whipped cream over the banana layer and place in the fridge for 30-60 minutes or overnight .

Finish it off with some chocolate shavings.

06AF988D-AE1A-43DC-910B-512753FCF76F

 

D6B4CC01-2F85-4A0B-8AF3-FC29E004D75B

 

1AEF5300-8D5A-4A39-B32C-AB657CED84FB

CF0CDE88-0AC7-4E26-B63B-7740DDF9D10E

 

4619E326-BE0A-44E2-A6EB-3F4877A05611

 

by Categories: Bakes/cakes, International DessertsTags: , , , , , , , , , , , , , , , 4 Comments

NO Bake Mango Cheesecake


No-Bake Mango cheesecake recipe it’s a delicious cheesecake recipe with mango puree and cream cheese .An  appropriate dessert for guests or parties. I have used gelatin to set the mango layer but you can use agar-agar or China grass, a vegetarian alternative used for the same purpose. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango pulp here for ease.

product

Ingredients

Cream cheese 8 oz pack -2
Graham Crackers crumbs- 1 cup
Sweetened condensed Milk- 1 can
Gelatin 1.5 tbsp +1/2 tbsp
Warm Water(in microwave) 1 cup + 1/2 cup(to dissolve gelatin)
Sugar- 2 tbsp (crackers mix) +1 tbsp +1/2 tbsp (to mix in gelatin)
Mango puree 1 cup +3/4 cup
Butter Melted-1/4 cup
Springform Pan 9″
Method

Step 1
Take a bowl add crushed graham crackers crumbs ,sugar,& melted butter mix properly. take a springform pan then add crackers mix in Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min

step 1
Bottom layer

Step 2

Take 1 cup warm water in a bowl add 1.5tbsp gelatin & 1tbsp sugar mix till it dissolved ,cover & keep aside .take a blender jar add cream cheese, dissolve gelatin ,condensed milk & mango puree till it blended smoothly. take out springform Pan from fridge & pour mix on top of set Crackers crumbs mix, keep in a freezer for 20-30 min or till it set

10644774_749787191735499_5957687038464011013_o
Middle layer

Step 3

Take 3/4 cup mango puree in a bowl dissolve same way 1 tbsp gelatin +1/2tbsp sugar & now add dissolve gelatin in mango puree & mix properly if needed add more sugar in mango puree. take out springform pan from freezer & check 2nd layer set properly. now pour mango puree on top of it * keep in a fridge to set once it set Cut & enjoy Ur No Bake Mango cheesecake.

10526073_749787378402147_837397446750067345_n
Top layer

mc 1

mc2

by Categories: International DessertsTags: , , , , 10 Comments