Cupcakes frosted with ganache & edible decors
Make 6 cupcakes
1 cups all-purpose flour
1/ 4 unsalted butter, melted and cooled
1 large eggs
1/3 cup milk (whole or reduced fat)
3/4 teaspoons pure vanilla extract
1/3 cups granulated white sugar
1 1/4 tsp baking powder
1/8 teaspoon salt
1/2 cup chocolate chips (semi-sweet chocolate)
1/4 choco chips(semi-sweet)
1/4 heavy whipping cream
Preheat oven to 375 degrees F (190 degrees C), and place oven rack in the center of the oven. Butter, or line with paper liners, 6 muffin cups.
In a bowl whisk together the eggs, milk, and vanilla extract.
In another large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the chocolate chips. With a rubber spatula or wooden spoon fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combined. (Do not over mix or you will have tough muffins.)
Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop. In a small bowl combine the topping ingredients and then sprinkle a little topping on each muffin. Place in the oven and bake for about 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Transfer to a wire rack and let cool for about 5-10 minutes before removing from pan.
Method for Ganache
take a microwaveable bowl add choco chips & heavy whipping cream
ON PL-10 or HI temp for 1 min .
take out & stir .it becomes thick once it cools down
Dip ur Cool cupcakes on Ganache or with help of spoon also can coverCupcakes frosting
Sprinkle star decors.
Can be covered and stored at room temperature for a few days or they can be store in fridge
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