It is the simplest cheese to make at home. Unlike other cheeses, it needs no special equipment or complicated technique. vinegar, a piece of muslin cloth and a strainer. everyday kitchen stuff is all that one needs to turn out the delicious paneer in a matter of minutes.
do check my other paneer recipes
3-litre full cream milk
300 ml cream
120 ml or 8 tbsp vinegar
recipe Courtesy @chefharpalsokhi
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Step by step
Bring three-litre of milk to boil. once it boils turn off flame Immediately.
add vinegar and stir slowly till the milk curdles and separates from the whey.
Add ice so it stops cooking and paneer will be soft.
Drain that Split milk(Cheese) in a Dish cover with a muslin cloth or cheesecloth.
wash with fresh water to remove tanginess of paneer.
Dip the cloth in chilled water so that it cools down completely. Squeeze out the water again.
Place the paneer under a heavyweight so that all the water drains away and the paneer sets in a block.
after 2 hours or Until all water Drained, Paneer is ready to use.
note: for every litre of milk use 100 ml of Cream
keep extra vinegar with you if milk doesn’t split use it.
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