Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.The meat is often mixed with other ingredients such as rice, eggs, and vegetables, to form a smooth paste. They can be grilled, fried, steamed, poached, baked or marinated, and may be served with a rich spicy sauce.check my recipe of Spicy Chicken Kofta Curry.
Makhni means cream based gravy which is prepared using tomatoes cooked along with Indian spice ,butter & cream added for a smooth texture.Koftas in India are usually served cooked in a spicy /mild, curry/gravy and are eaten with Cooked rice or a variety of Indian flatbreads.
I am sharing my version of minced chicken balls with Cream based gravy.
Ingredients for Kofta
Minced Chicken 1 lb/500 gm
Onion Finely Chopped 1 small
Green chilli finely Chopped 1
Ginger Garlic paste 1 tsp
Garam Masala 1/2 tsp
Salt to taste
Green Coriander leaves 1 tbsp finely chopped
Coriander Powder 1 tsp
Oil for Frying
Ingredients for gravy
Butter 150 gm
Tomato,blanched ,deseeded & pureed 500 gm
Salt to taste
Fresh cream 100 gm
Kasoori methi powder 1 tsp
Sugar 1 tsp (optional)
Kashmiri chilli powder 1 tsp
Red chilli powder 1 tsp
Cumin powder 1 tsp
Water as required for gravy
Method
In a bowl add all ingredients mentioned above for kofta ,mix & make equal size ball.Heat oil in a pan deep fry all koftas & keep aside on an absorbent paper.In another pan add half quantity of butter .add 1 tsp of oil to prevent burning of butter.add tomato puree,red chilli powder ,sugar,Kashmiri chilli powder ,kasoori methi powder,cumin powder & cook for 5-6 min.then add water & salt to adjust gravy consistency. once it started boiling add fried Koftas, rest of butter & simmer on low heat for 5-10 minutes.so that koftas absorb gravy.Turn off heat & add cream stir carefully .Serve with Rice/naan.
Tips :-While adding salt in gravy always be careful as we added salt in kofta too.Adjust spices as per own taste buds.
Desi Swad 