Eggless Pineapple Cake

Method

Take butter and cream cheese in mixing bowl.To that add sugar and whisk well until it turns out creamy.Slowly add warm milk and make that into a thin paste.Now add vanilla essence and mix well.Sieve all purpose flour into a wet mixture along with baking powder and baking soda.Mix very well.Pour the mixture into greased 8*8 microwave safe Baking tray.Microwave on a high power for 4 minutes.After a cake is done allow it to cool down for 10 minutes.Then transfer that to a cooling rack.After cake cools down divide that into two equal size sponge sheets.

Frosting

Take one of the sponge sheets .Apply pineapple juice over that.Apply a layer of cool whip over it.Place few chunks of pineapple over cream layer.Now put another sponge sheet on the top of previous sponge sheet.Now cover the whole cake with cool whip.Put some pineapple pieces on the top of a cake

Tips:-Make sure to use butter and cream cheese at room temperature.Be sure to use warm milk.Power setting for each microwave varies, so be sure to adjust cooking time as per your own judgement.

Recipe adapted from http://www.madhurasrecipe.com/microwave/Microwave-Pineapple