Day: May 11, 2016

Hariyali Dhokla


A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. Many variations of dhoklas such as Besan Dhokla, Suji Dhokla, Chawal Dhokla or Khaman Dhokla. it is prepared by steaming .Dhokla can be served as breakfast, evening snack or even as an appetizer.

Dhokla recipe with a tweak adding Blanched & pureed Spinach.

Ingredients

Spinach blanched & pureed 2 cup

Gram flour 1 cup

Yogurt 1/2 cup

Green chillies 1-2

Ginger chilli Paste 1 tsp

Salt to taste

Sugar 1 tsp

Asafoetida 1/4 Tsp

Fruit salt 1 tsp

Lime juice 1tsp

Oil 2 tsp

Black mustard seeds 1tsp

Method

In a bowl add gram flour,yogurt spinach puree,salt ,sugar ,green chilli ,ginger paste & 1 tsp oil mix well.Grease a plate or dish.in a big vessel adding enough water for steaming.Before pouring batter mixture into a greased plate.add fruit salt & lime juice & mix well.transfer mixture to greased plate;put in a steamer to cook.it take 10-12 min .plz check using toothpick or knife as dhokla mixture comes clean.Once done remove plate & keep aside.prepare tempering heat oil in a pan add black mustard seeds,asafoetida &chopped green chilli .pour this tempering on top of cooked dhokla.cut in shape & serve !!

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Instant Dhokla


A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. Many variations of dhoklas such as Besan Dhokla, Suji Dhokla, Chawal Dhokla or Khaman Dhokla. it is prepared by steaming .Dhokla can be served as breakfast, evening snack or even as an appetizer. Garnished with split green chilies, mustard seeds, grated coconut and coriander leaves, this dish can be served with accompanied with green chutney.

Ingredients

Gram Flour /Besan 1 cup
Suji 1 tbsp
Curd 1/4 cup
Ginger Chilli paste1 tsp
Turmeric powder 1/4 tsp
Salt to taste
Oil 1 tsp
Fruit salt 1 tsp
Lemon juice few drops
Water for making batter
for Tempering
Ingredients
Mustardseeds( black ) 1 tsp
Oil 1/2 tsp
Green chillies 1-2
Asafoetida (Hing )1/4 tsp (optional)
Water 1cup
Salt to taste
Sugar to taste
Fresh grated Coconut (garnishing)

Method
Take a large pan or pot add water for steaming dhokla.Grease a plate or any utensils using for dhokla.i have used loaf panMeanwhile take a bowl add besan,sooji,curd ginger & green chilli paste .adding little water to make a smooth paste.Now add fruit salt & lime juice mix properly.Pour batter in grease utensil.Steam for 10-12 or till it cooked.Put a knife as we do for a cake ..to check.If it comes clean.dhokla is steamed properly.
For tempering
Method
Take a deep pan heat & add oil then mustard seeds,hing green chilli,water,salt &sugar.give a boil.Let it cool down & bit .pour on steamed dhokla.Cut in a desire shape.garnish with fresh grated coconut.Serve with green Chutney.

Tips:- Dhokla mixture neither should be too thin or too thick. A consistency of a  batter is most important for fluffy & light dhokla.add fruit salt into the mixture and stir it with a spoon. As soon as the bubbles appear immediately put the dhokla in the greased plate or dish to steam. Do not whisk the mixture for long. delaying a time to steam dhokla after adding fruit salt to it, then the dhokla will not rise well.

 

by Categories: Veg AppetizerTags: , , 2 Comments

Lettuce Gazpacho


Gazpacho is a soup made with raw vegetables and served cold. During the hot summer,as it is refreshing and cool.Originally  Gazpacho is prepared with a tomato base and bread.Now there are many variations of gazpacho, often in different colors and flavors such as avocados,spinach,watermelon  & etc.Lettuce Gazpacho is a healthy bright green soup with green vegetables blended with yogurt.The flavor of Crisp romaine lettuce is freshness itself and the creamy consistency of yogurt is the perfect base.

Ingredients
Romaine lettuce 1 or any lettuce
Cucumber 1
Spring onion 1
Garlic Cloves 1-2
Thick yogurt 1/2 cup
Mint leaves 4-5
Salt to taste
Black Pepper to taste
Crushed red pepper to taste(optional)
method
wash lettuce & mint leaves, spring onion & chopped.chopped cucumber .Blend all ingredients except black pepper,salt & red crushed pepper.
pour in a glass /bowl .add seasoning (Salt ,black pepper,red crushed pepper)& enjoy!!
tips:-
Any type of lettuce one can use.
instead of yogurt ,one can add sour cream.
any herbs one preferred.
Deseeded Cucumber it’s an individual choice.

 

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