Aloo Palak

Spinach is an excellent source of lots of vitamin & minerals.It is a very good source of dietary fiber, Spinach means Palak in Hindi language. It is a leaf-based  dish eaten in the Indian Subcontinent with bread such as roti or rice.Potatoes means aloo in hindi .its a dish cooked with Spinach, potatoes & Indian Spices.

Ingredients

3 potatoes, peeled and cubed, (lightly sauteed in 1/2 tbsp of oil)

2 bunches spinach chopped

1/2 tsp cumin seeds

2 onions finely chopped

1-2 tomatoes chopped or puree

2 green chillies slit

1 tsp ginger garlic paste

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

1 1/2 cups water

salt to taste

1/2 tsp garam masala powder

1/2 tbsp cream optional

1/2 tsp Dry Fenugreek leaves

2 tbsp oil

Method
Heat oil in a heavy bottomed vessel, add cumin seeds and let them splutter. Add the onions and green chillies and sauté the onions till they turn transparent.Add ginger garlic paste and fry further for 3-4 minutes.add tomatoes and cooked now add turmeric powder ,red chilli powder and coriander powder and combine well.Add the spinach and let it cook for 4-5 minutes. Add the fried potato cubes and combine. Cook on low heat for 7-8 minutes.Add the water and salt and cook on medium heat for 12-15 minutes or till the potatoes are tender. Add malai, garam masala powder dry fenugreek leaves and combine.Reduce flame, cover and cook for a mt. Turn off heat and serve hot with Rotis or steamed rice.
Tips -if you want u can use spinach paste too,a taste will be same.