Soft dough stuffed with the spicy filling of mashed potatoes and other Indian spices and then rolled out into big round shape flatbread serve with Plain yoghurt & pickles.
Whole wheat flour 1 cup
Pinch of salt
1 cup water
oil 1/4 cup for kneading
Boiled & Mashed potatoes 5 medium size
Onion chopped 1 medium
Green chillies 1-2 finely chopped
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Coriander powder 1/2 tbsp
Lime juice 1 tsp
Salt to taste
Green Coriander leaves 1 tbsp
Garam masala powder 1 tsp (optional)
Black mustard seeds 1 tsp
Oil for Cooking & frying filling
Butter a dash for toppings (optional)
Make a soft dough with the specified ingredients. Divide the dough into balls, as per the required size. Heat 2 tsp of oil in a pan add black mustard seeds once it crackled add green chilli & chopped onion once onion became pink in color add turmeric powder,red chilli powder ,coriander powder ,mashed potatoes & salt mix properly so it combined like a dough .turn off heat then adding lime juice ,garam masala powder & green coriander leaves & mix well..Potato filling is prepared ,keep aside to cool down .
Take each portion of the dough, flatten it on palm.Stuff the filling in the dough ,close edges properly& roll into balls.
With a rolling pin, flatten the balls into 1/2″ thick round parathas.
Heat pan on a medium flame.Cook the parathas & apply oil both sides cook until parathas are golden and cooked through.