Jhaal means Spice & Muri is a puffed Rice & seasoned with Indian spices.it’s a no-cook recipe.Very light & flavorful snacks .Jhaal muri is a popular street food of Bihar & West Bengal.one can add as many ingredients like boiled potatoes ,chopped tomatoes ,peanuts& chutneys of their individual choice but mustard oil is a key ingredient to enhance taste .i am sharing a recipe which we ate at my home.It’s a favourite Tea time snacks for us almost every day of me & my cousin.we had a lot of memories connected with this snacks lot of spicy chit-chat & secrets.
Puffed Rice 2 cup
Onion finely chopped 1 tbsp
Green chillies 1-2 finely chopped
Mustard oil 2tsp
Salt to taste
Paprika to taste
Lime juice 1 tsp
Green coriander leaves/cilantro 1 tbsp for garnishing
Mix all ingredients in a bowl.garnish with chopped green coriander leaves.enjoy with a cup of Ginger Tea.
My entry for Semi Home Made Collective – May 2016 @Sonal Gupta blog. http://simplyvegetarian777.com/ .plz do check her blog for awesome & delectable Vegetarian food.
My all time favourite snack and low in kal . I just love ‘jhal muri’!We call it jhal muri in Kolkata!I can eat them any time of the day!I loved the way you presented it!
@payel can u check ur web link .as i am not able to click.
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