Sabudana Khichdi

Soaked Sago/tapioca cooked with boiled potatoes & roasted peanuts & seasoned.

Ingredients

Sago /sabudana -1/2 cups (soaked in 1/2 cup water or a little bit more)for 2-3 hrs so it absorb water & become fluffy.

Salt to taste

A pinch of turmeric optional

Red chilli powder 1/2 tsp

oil/ghee for cooking

Roasted peanut & coarsely grind 1tbsp

Cumin seeds 1 tsp

Lime juice 1 tsp

Few coriander sprigs chopped

Method

Heat a pan add oil then add cumin seeds once it crackled add turmeric powder red chilli powder ,add boiled potatoes mix properly ,Add soaked sago cook around 5-6 min or till it becomes translucent.add roasted peanut powder ,salt .Turn off heat then adding lime juice Garnish with coriander leaves & serve!!