Soaked Sago/tapioca cooked with boiled potatoes & roasted peanuts & seasoned.
Ingredients
Sago /sabudana -1/2 cups (soaked in 1/2 cup water or a little bit more)for 2-3 hrs so it absorb water & become fluffy.
Salt to taste
A pinch of turmeric optional
Red chilli powder 1/2 tsp
oil/ghee for cooking
Roasted peanut & coarsely grind 1tbsp
Cumin seeds 1 tsp
Lime juice 1 tsp
Few coriander sprigs chopped
Method
Heat a pan add oil then add cumin seeds once it crackled add turmeric powder red chilli powder ,add boiled potatoes mix properly ,Add soaked sago cook around 5-6 min or till it becomes translucent.add roasted peanut powder ,salt .Turn off heat then adding lime juice Garnish with coriander leaves & serve!!
Desi Swad 