Dahiwale Aloo

Boiled potatoes simmered in Yogurt gravy

ingredients

• Boiled potatoes, 3 medium sized
• Cumin seeds 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1/2 tsp
• Red chillies (dry)- as per taste
• Red chilli powder 1/2 tsp
• Curd- 1 cup (whisked)
• Salt to taste
• Asafoetida a pinch
• Oil 3 tsp

method

1. Heat 2 -3 tsp oil in a pan, add the cumin seeds and then allow them to crackle. Then add the red dry chillies and allow them to crackle. Then add the boiled potato and saute for a minute.
2. Next, remove the boiled potatoes and use the same pot to cook. Add oil to heat, then add the dry masalas ( now add coriander powder, turmeric,red chilli powder, asafoetida) and cook for a minute.
3. Then add the whisked yogurt and keep stirring until all the spices are mixed well. Now add salt and water if it is too thick. Cook it for 5 minutes on a low flame. Keep the gravy consistency as per your choice.
4. Serve it hot with chappati/poori /paratha.