Boiled Potatoes Cooked in tomato gravy
ingredients
- Potatoes-boiled peeled & cut to chunks 500 gm
- finely chopped ginger 1 tbsp
- Asafoetida a pinch
- 2-3 tomatoes chopped
- 1 tsp fennel seeds -roasted and coarsely grounded
- 1 tsp fenugreek seeds roasted and coarsely grounded
- 2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- Salt to taste
- Ghee 1 tbsp
- Green coriander leaves for garnish
- Water as required for gravy
Method
- Heat ghee, add the asafoetida, fennel seeds, fenugreek seeds and the potatoes soon after. Saute the potatoes well, making sure they all get coated with the ghee. remove Potatoes & keep aside
- using same pan add chopped tomatoes &grated ginger & salt cook till it becomes soft & rest of dried powder. once u get nice aroma .Add potatoes & enough water to cover the potatoes, and bring to a boil.
- Simmer for 10-15 minutes.till u get desired consistency ,serve with hot poori
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