Bhareli Vangi

Stuffed Baby eggplant & cooked  with Indian spices.

ingredients

• 10 baby brinjal
• 10 tsp desiccated coconut
• 8 tsp roasted & crushed peanut powder
• 1/4 tsp turmeric powder
• 1/2 tsp chili powder
• 1/4 tsp garam masala/Goda masala
• 2 tsp tamarind pulp
• 2 tsp jaggery water
• 1/2 tsp cumin seeds
• Salt to taste
• 1 /2 tsp Mustard seeds
• oil for cooking
• water 1/2 cup for gravy

Method

1. prepare stuffed in a bowl add turmeric powder ,red chilli powder,desiccated coconut ,crushed peanut powder,salt & Goda masala or garam masala.
2. wash & dry brinjal. cut into four leaving them attached only at the stem. stuffed brinjal with masala .Heat oil in a pan adding mustard seeds & cumin seeds.once it crackled keep stuffed brinjal in a  pan .
3. pour water & cover till it cooked & become soft.Now add tamarind and jaggery water. Add salt to taste(be careful as we add salt in stuffing too).Serve hot with rice or Chappati.