Fresh Organic Mango Cheesecake

No-Bake Mango cheesecake recipe it’s a delicious cheesecake recipe with fresh mango puree and cream cheese .

An appropriate dessert for guests or parties. I have used gelatine to set the mango layer but you can use agar-agar or China grass, a vegetarian alternative used for the same purpose.

This mango cheesecake is a great recipe to try during the mango season, fresh mangoes always work best 👍.instead of Cracker I have used leftover cake Slices as a bottom layer and its taste really awesome 👌👌

Do check out My other cheesecake Recipes 🍰

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Cake Slice for Base 10-12

Cream cheese 8 oz pack – 1

Cool Whip Whipped Topping, 8 oz Tub

Gelatin 1.5 tbsp +1/2 tbsp

Sugar 1 tbsp +1/2 tbsp (to mix in gelatin)

Warm Water(in microwave) 1 cup + 1/2 cup(to dissolve gelatin)

Organic and Ripe Mango puree 1 cup +3/4 cup

Springform Pan 9″


Step 1
take a springform pan then add cake slices and cover Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min.

Step 2

Take 1 cup warm water in a bowl to add 1.5tbsp gelatin & 1 tbsp sugar mix till it dissolved, cover & keep aside.

take a blender jar to add cream cheese, dissolve gelatin,& mango puree till it blended smoothly and then add cool whip and fold gently till everything mix properly .take out springform Pan from fridge & pour the mix on top of set Crackers crumbs mix, keep in a freezer for 20-30 min or till it set.

Step 3

Take 3/4 cup mango puree in a bowl dissolve same way 1 tbsp gelatin +1/2 tbsp sugar & now add dissolve gelatin in mango puree & mix properly if needed add more sugar in mango puree.

take out springform pan from freezer & check 2nd layer set properly. now pour mango puree on top of it * keep in a fridge to set once it set Cut & enjoy Ur No-Bake Mango cheesecake.



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