Aloo Gobhi Curry

Boiled Potatoes & fried Cauliflower Florets ,Seasoned & simmer with Indian Spices.

Ingredients

• Boiled potatoes 4 med size cut in chunks
• Cauliflower florets 2 cup
• Mustard Oil ?any cooking oil 2 tbsp
• Onion sliced med 2
• Tomatoes chopped 3
• Ginger garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red chilli powder 2 tsp
• Cumin powder 1/2 tbsp
• coriander powder 1 tbsp
• Garam masala 1 tsp
• Bay leaf 2
• Cumin seeds 1 tsp
• Salt to taste
• Green coriander leaves chopped 1 tbsp
• Water 1 cup or as required for gravy

Method

1. Heat oil in a pan then adding Cumin seeds once it crackled add bay leaf.add cauliflower cook till it became brown on top.remove from oil keep aside .
2. using same pan adding sliced onion cook till it becomes translucent.add ginger garlic paste cook till raw aroma goes off.Add tomatoes & dry powder except garam masala powder cook till start leaving oil.
3. add cooked cauliflower & boiled potatoes.mix properly so it coated with masala mixture.add salt & garam masala powder.give a good stir .add water & boil .once start boiling simmer to low heat for 10 min .so that vegetables absorb gravy .
4. Check seasoning & curry desired consistency.turn off heat add chopped green coriander leaves.Serve with Rice or chappati