Ingredients
Oats -(roasted & powder)-1/2 cup
Gramflour -1/2 cup
Ginger & Green chillies paste -1 tsp
Salt- to taste
Lemon juice -1 tsp
Fruit Salt -1 tsp
Turmeric pwd-1/4 tsp
Water to make batter
For tempering
Mustard seeds-1 tbsp
Oil -1 tsp
sugar- to taste(optional)
Lemon juice -1 tsp
Salt to taste
Curry leaves-10
water -1/2 cup
method
Into a bowl Gram flour,powdered oats,green chilli paste ,salt ,lemon juice & make a smooth batter adding water.add fruit salt at last .now take pressure cooker add water ,as we do for Idli ,grease idli stand pour batter ,..close lid put on flame for 8 min High & low flame 4 min.meanwhile prepare tempering to pour on dhokla.take out dhokla on a plate & pour tempering on top of it.once it absorbed .Serve hot with chutney!!
Desi Swad 