Marinated Chicken with Indian Spices Grilled on Pan
Ingredients
10 nos. Chicken(skinless drumsticks)/150 gm chicken breast ( cut in cubes )
8 cloves Garlic
2 tbsps. Lime juice
3 tsp. Red Chili Powder
2 tsp. Coriander powder
4 tsp. Spice mix for Tandoori
2 tbsps. Butter
Salt to taste
Method
Wash chicken and trim all fat. Make small incisions in the chicken pieces.Now take all the spices (except butter )and mix them with chicken. Keep it aside for 6 to8 hours for marination.Heat some butter in a nonstick pan and fry 2 to 3 chicken pieces at a time. Keep stirring occasionally till the chicken is tender.After all the chicken is done, fry them lightly in very little butter.
using same process for chicken breast.a bamboo stick ,deep it in water before use.it will prevent from burning.few cubes of onion,tomato & capsicum.arrange chicken breast on a bamboo stick adding veg ,roast evenly on pan adding a little bit oil.sprinkle chat masala(optional) before serving
10 nos. Chicken(skinless drumsticks)/150 gm chicken breast ( cut in cubes )
8 cloves Garlic
2 tbsps. Lime juice
3 tsp. Red Chili Powder
2 tsp. Coriander powder
4 tsp. Spice mix for Tandoori
2 tbsps. Butter
Salt to taste
Method
Wash chicken and trim all fat. Make small incisions in the chicken pieces.Now take all the spices (except butter )and mix them with chicken. Keep it aside for 6 to8 hours for marination.Heat some butter in a nonstick pan and fry 2 to 3 chicken pieces at a time. Keep stirring occasionally till the chicken is tender.After all the chicken is done, fry them lightly in very little butter.
using same process for chicken breast.a bamboo stick ,deep it in water before use.it will prevent from burning.few cubes of onion,tomato & capsicum.arrange chicken breast on a bamboo stick adding veg ,roast evenly on pan adding a little bit oil.sprinkle chat masala(optional) before serving
Desi Swad 