Chilli Chicken with Gravy

Chilli Chicken is made of boneless chicken pieces deep fried and served with a Chinese gravy.

ingredients
Chicken: 500gms boneless
Ginger garlic paste: 1tbsp
Green pepper(capsicum): 1
Onions: 2
Green chillies: 3-4 (a per taste)
Soy sauce: 2 tsp
Cornflour: 3 tbsp
Vinegar: 1 tsp
Tomato ketchup: 2 tbsp
Sugar: ½tsp
Salt and pepper to taste
Oil for frying
Spring onion( for garnish)
Method
Clean the chicken and keep aside. Chop the onions into square pieces and slit the green chillies. Cut the peppers into square pieces.in a bowl take chicken now add make a paste with 2 tbsp cornflour and water. Add half the ginger, garlic paste, ½tsp soy sauce, ½tsp vinegar, salt and pepper. Marinate for 20 minutes.Heat the oil and deep fry the chicken pieces. Drain on kitchen roll and keep it aside.Heat 2 tsp of oil in a pan. Add the onions and green chillies. Sauté until onions are brown. Add the rest of the ginger garlic paste and fry. Add the chicken, soya sauce, vinegar, ketchup, sugar, salt and pepper.Mix 1tbsp of the cornflour with water and add to the chicken. Mix well. Boil till it thickens.Serve hot garnished with spring onion.tips:- u can adjust all type of sauce as per u r taste