Chicken pieces cooked with Whole Indian spices.
ingredients
- Chicken 1 kg
- Onion 3-4 medium sized
- Bay leaves 1-2
- Black cumin seeds 1 tsp
- Black peppercorns 8-10
- Fennel Seeds 1 tsp
- Mace 1/2 tsp
- Big Cardamoms 2-3
- Cloves 4-5
- Cinnamon 1 stick
- Green Cardamom 4-5
- Green chillies 1-2
- Coriander seeds 1 tbsp
- Dry red Chillies 2-3
- Salt to taste
- Ginger chopped 2 tbsp
- Garlic 1 tbsp
- Yoghurt 500 gm
- Mustard oil 4 tbsp
- Turmeric powder 1 tsp
- Cumin powder 1 tbsp
- Wash and clean the chicken in a big bowl except the yoghurt, salt and onion. Mix everything well and keep it aside.
- In a pressure cooker, add the onion, marinated chicken and salt. Let it cook till 3-4 whistles blow.
- Once the pressure cools down, add the yoghurt and cook till the chicken is tender and you get the desired consistency.
- Enjoy it with steamed rice /chappati.
Desi Swad 