Kesar Badam Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent.The more traditional ones are cream , rose, mango, cardamom, saffron , and pistachio.Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might not burn, until its volume was reduced by a half, thus thickening it.The semi-condensed mix is then frozen in tight sealed moulds.

I am sharing an easier version of Kulfi without cooking which is prepared with Condensed milk, saffron, dry fruits mixed together, chilled and served .

1 tin Condensed Milk
200 ml Heavy whipping cream
1/2 cup Grated Khoya 
Cardamom powder a pinch or to taste
Milk 1/4 cup (few strands Kesar infused)
Almonds(Soaked & peeled ) slivered as much u like
for garnish
Saffron strands & almond slivered (optional)
Kulfi molds or any dish u like
in a big bowl add condensed milk ,heavy whipping cream & Khoya mix properly .add milk & almond silvered .Pour in Mould .Keep in freezer to set .atleast 6-8 hrs or Overnight,
Demould ur Kulfi & garnish.
Serve & enjoy!!


One thought on “Kesar Badam Kulfi

  1. Pingback: Kesar Pista Kulfi  | TasteBuds

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