Kachori is a snack popular in India and other parts of South Asia.It is usually a round flattened ball made of Refined flour or whole wheat flour filled with a stuffing such as Gram flour,different types of Lentils, salt and other spices.it is deep fried or baked.Variations of Kachori prepared in India such as Onion Kachori,Sweet Kachori , Dal Kachori etc.Served with a chutney made from Tamarind , Mint & Coriander Chutney
I am sharing Baked Kachori Filled with Sattu & Indian Spices.Served with Peanut Chutney.
Ingredients
Whole wheat soft Dough (adding salt & oil)2 cup
For Stuffing
Sattu (Roasted channa dal) 1 cup
Onion Finely chopped -1 medium
Green Chilli finely chopped 1-2
Mustard oil -2 tsp
Salt to taste
Lemon juice 1-2 tsp (adjust per taste)
Nigella seeds(kalonji )1/2 tsp
Carom seeds(Ajwain)1/2 tsp
Grated ginger1 tbsp
Chopped garlic 1/2 tbsp
Chopped Green Coriander leaves 1 tbsp
Add little bit water (it will help fillings to mix properly)
Method
In a bowl add Sattu then all stuffing ingredients & mixed properly.Adjust ingredients as requirements.preheat oven 180 c/350f.now divide dough then roll & put fillings as we do normally for kachori.,close properly .with help of a rolling pin or Palm flatten it .now put that kachori on a baking tray and baked turning both sides in between till it cooked properly.to make it crisp (apply little bit oil both side). put on broil mode for 2-3 min turning both sides.Serve with choice of chutney(mint-coriander/tamarind//peanut) with onion (optional)
Desi Swad 