Pakora is a fried snack or a fritter.Originally from India & across South Asia especially in India & its Neighbouring country.It is a mix of finely Sliced onions & shredded cabbage green chillies, and Indian spices mixed in gram flour. It is rolled into small balls ,Flatten on fingers and deep-fried in hot oil. These pakoras are very crisp on the outside and medium soft to crisp inside
Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, paneer, cauliflower, or chili pepper & Served with Chutney Mint & Coriander Chutney or tomato ketchup.
Ingredients
1 cup besan
Cabbage -1/4 cup
onion -1 big size
Green chilli -1-2 (as per taste)
Salt to taste
Chilli powder-1/4 tsp
Turmeric powder-1/2 tsp
Coriander powder-1/2 tbsp
Cumin powder 1 tsp
Black pepper powder to taste
Oil for frying
Water if required
Method
Wash & cut cabbage & onion.finely chopped green chillies.In a big bowl add all ingredients mix properly using hand& check seasoning .Heat oil in a Kadai drop pakoda batter and deep fry them.Put on paper towel to remove excessive oil.Serve with Chutney .
Tips:- if needed then only add water,as onion & cabbage leaves water when we add salt.Pakora batter will become runny .
Desi Swad 