It is made of soaking ,grinding & fermented rice ,lentil then Steamed. Serve with sambar & chutneys.
Idly rice 2 cup
Urad dal 1/2 cup
Flattened rice thick 1/3 cup
Fenugreek seeds 1 tbsp
Salt to taste
Wash & Soak rice & Flattened rice together for min 4 hrs.
(for grinding use water used for soaking)In a different bowl soak urad dal & fenugreek seeds.Grind separately.Mix both mixture using hands.add salt & cover.Let it ferment overnight.In cold places ,it may take longer time.Steam idli & serve with sambar & chutneys