Indian non-vegetarian meal is incomplete without a Masala Fish Fry. it’s is a very common and staple dish.A nice spicy fish fry can be eaten on its own as an appetizer or starter or goes well with rice too. There are various ways of preparing the fish fry using different ingredients and spices to individual taste.The fried fish would taste better if marinated and left for long or can be cooked as soon as it’s coated with marination.Fishes are easy and quick to cook, packed with good amount of protein and low in fat.Check my Pan fried recipe Pan Fried Tilapia
I am sharing my deep fried recipe.it’s a bony fish Marinated with Indian spices.
ingredients
Fish (with bones)1 kg /2lb
Garlic paste 2-3 tsp
Salt to taste
Turmeric powder 2tsp
Red chilli powder 1 tsp to taste
Mustard Oil (preferably)/any cooking oil for Deep Frying
Method
Clean & wash fish ,marinate with turmeric powder,chilli powder,garlic paste & salt .keep aside for 15-20 min.heat oil in a pan deep Fry .Enjoy Crispy fried fish with rice/roti or serve as an appetizer
Desi Swad 