Dal Kachori is a spicy snack popular in India and other parts of South Asia.It is usually a round flattened ball made of Refined flour or whole wheat flour filled with a stuffing such as Gram flour,different types of Lentils, salt and other spices.it is deep fried or baked.Variations of Kachori prepared in India such as Onion Kachori,Sweet Kachori ,Dal Kachoris etc.Served with a chutney made from Tamarind , Mint & Coriander Chutney .Some of a kachori are served with a curry made with Potatoes Aloo Rassedar.
I am sharing Stuffed Lentil Kachori served as appetizer or snacks
Ingredients for stuffing
Bengal Gram(Channa Dal) 1 cup
(Soaked & Grind)
(Soaked & Grind)
Ginger-chilli paste 1 tsp
Turmeric powder 1/4 tsp
Red chilli powder 1 tsp
Cumin powder 2 tsp
Coriander 4 tsp
Asafoetida( Hing) a pinch
Garam masala powder 1/4 tsp
Black salt to taste(optional)
Dry Mango powder(amchur) 1/2 tsp
Salt to taste
Green coriander leaves finely chopped
Oil 2 tsp for cooking
Oil for deep frying
for Dough
Whole wheat flour 2 cup
Oil 2 tsp
Salt to taste
Water for kneading
Make a dough using above mentioned ingredients ,Cover with wet towel . neither too soft nor too hard & keep aside
Method
Method
For stuffing
Grind dal in a mixer -grinder.Take a pan heat oil add asafoetida,ginger-chilli paste & cook till raw aroma goes.now add all dry spices except salt,garam masala.cook on a med-low heat to prevent burning.saute 2-3 min.add grind channa dal & cook on med- low flame .once it started leaving side & become like a dough.turn off heat add salt,garam masala & green coriander leaves.mix properly adjust spices as per own taste bud.
Heat oil in a deep pan for frying.Divide atta dough stuff channa dal .close properly.now flatten between palm or using rolling pin.depp fry all stuffed Kachoris
Serve with Green Chutney & tamarind Chutney .
Grind dal in a mixer -grinder.Take a pan heat oil add asafoetida,ginger-chilli paste & cook till raw aroma goes.now add all dry spices except salt,garam masala.cook on a med-low heat to prevent burning.saute 2-3 min.add grind channa dal & cook on med- low flame .once it started leaving side & become like a dough.turn off heat add salt,garam masala & green coriander leaves.mix properly adjust spices as per own taste bud.
Heat oil in a deep pan for frying.Divide atta dough stuff channa dal .close properly.now flatten between palm or using rolling pin.depp fry all stuffed Kachoris
Serve with Green Chutney & tamarind Chutney .
Desi Swad 
Yummy
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thanks!!
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