Diwali is a festival of lights celebrated every year during an autumn month of India.Mostly Diwali night falls between mid-October and mid-November.On Diwali night, people dress up in new clothes or their best outfit, light up diyas (lamps and candles) inside and outside their home, participate in family puja (prayers) .After puja, fireworks and a family feast Specially Mithai (sweets), and an exchange of gifts between family members and close friends.

I am sharing my homemade Sweets collection On eve of Diwali.Most people bought from a sweet shop but for me preparing sweets at home is a gift for my family and friends.It gave an immense pleasure and satisfaction to me.

Stuffed Gulab Jamun

Kesar Peda

Mawa Gujiya

Seviyan kheer

Boondi Kheer

Baby Carrot Burfi

Cashewnut laddu

Moong Dal Halwa

Kesar Burfi

Boondi Laddoo

Kheer

Besan Laddu

Coconut Laddoo

Gajar Halwa

Apple halwa

Instant Rabdi

Kesar Badam Halwa

Milk Rava Kesari

 

Kalakand

Kesar Kalakand

Milk Powder Burfi

Coconut Almond Ladoo

DULCHE DE LECHE LADDOO